Ken’s friend, Manny, made a tomatillo salsa for work and Ken passed along the recipe.
\nIt is very simple to make and it has very few ingredients.<\/p>\n
Ingredients:<\/strong> Ken’s friend, Manny, made a tomatillo salsa for work and Ken passed along the recipe. It is very simple to make and it has very few ingredients. Ingredients: 8 Tomatillos (we used a medium can) if you have fresh tomatillo you need to boil them. 6 Chiles de Arbol or Chiles Japones ( these are… Continue reading Tomatillo Salsa<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican","entry"],"_links":{"self":[{"href":"https:\/\/raccoonhill.com\/index.php?rest_route=\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raccoonhill.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raccoonhill.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raccoonhill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/raccoonhill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=521"}],"version-history":[{"count":2,"href":"https:\/\/raccoonhill.com\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":1755,"href":"https:\/\/raccoonhill.com\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions\/1755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/raccoonhill.com\/index.php?rest_route=\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"https:\/\/raccoonhill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raccoonhill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raccoonhill.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n8 Tomatillos (we used a medium can) if you have fresh tomatillo you need to boil them.
\n6 Chiles de Arbol or Chiles Japones ( these are dry, about 2″ long, red peppers that come in a plastic bag)
\n2 pieces of garlic or 1 tbs of mince garlic
\n1\/4 of fresh, fine cut onion ( we used white onion)
\nSalt to taste
\nDirections<\/strong>
\nSaute the 6 chiles on a frying pan, without oil, until they start changing color.
\nIn the blender add; coarse diced the 2 garlic pieces, 8 tomatillos, 6 chiles, and a little salt. (Fine blend all of these ingredients)
\npour the blended salsa on a bowl container and add the fresh cut onions. ( fresh cut cilantro optional, we didn’t add this)
\nAdd salt to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"