Cafe Rio Shredded Chicken (Serves 6-8)
- Ingredients: 2.5 lbs chicken (thighs or breasts, frozen okay), 1 cup Italian dressing, 1/4 cup chicken broth, 1 tbsp chili powder, 1 tbsp cumin, 1 tbsp garlic powder, 1 tsp salt.
- Instructions: Place all ingredients in the 6qt pot. Lock the lid. Pressure Cook (High) for 17 minutes. Natural release pressure for 5 minutes, then quick-release remaining steam. Remove chicken, shred it, and return to the juice.
Simple One-Pot Butter Chicken (Rio Wide)
- Ingredients: 1 lb chicken thighs, 1 onion (chopped), 3 tomatoes (chopped), green chilies, spices (garam masala, turmeric), butter, heavy cream, kasuri methi (dried fenugreek leaves).
- Instructions: Use Sauté mode to cook onions, tomatoes, and spices. Add chicken and 1/4 cup water. Pressure Cook (High) for 12 minutes. Stir in butter and cream after cooking.
Easy Pot Roast
- Instructions: Sear roast on Sauté. Add 1 cup beef broth, 1 packet dry onion soup mix, and Worcestershire sauce. Pressure Cook (High) for 60-90 minutes (depending on size) and natural release.