This easy shrimp scampi recipe is a simple but elegant shellfish dish.
Servings:4
Ingredients
1 (8 ounce) package angel hair pasta
½ cup butter, or to taste
1 pound shrimp, peeled and deveined
4 cloves minced garlic
1 cup dry white wine
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
4 lemon wedges
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer pasta to a serving bowl and keep warm.
Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic; cook and stir until shrimp turns pink, 3 to 5 minutes.
Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.
Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
Serve with lemon wedges.
Nutrition Facts (per serving)
704 Calories
32g Fat
65g Carbs
38g Protein