Dry Ingredients
2 cups All-purpose flour
1/2 cup Sugar
2 teaspoons Baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
Wet Ingredients
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
1/2 cup orange juice
1/2 cup vegetable oil Any neutral flavored oil will do or applesauce
2 cups Freeze-dried cranberries Can use dehydrated as well
Instructions
1. In large bowl, blend dry ingredients with a whisk.
2. In a separate bowl, whisk eggs, then add wet ingredients.
3. Put cranberries into the wet ingredient bowl, mix well, and let them sit for about five minutes to rehdyrate.
4. Fold wet ingredients into the dry ingredients just until well incorporated, then stop.
5. All batter to sit for about five minutes while you prepare your muffin tins.
6. Place papers or silicone cups into muffin tins or spray muffin tins with baking spray.
7. Fill muffin tins (cup or paper) with batter to the top.
8. Bake at 350°F/76C for 20-25 minutes until a knife or toothpick comes out clean.