Servings 2
In a pint mason jar, layer in the following order:
1 c. freeze dried chicken
1/3 c. dehydrated apples (or freeze dried), broken into pieces
1 Tbsp. freeze dried green onions
2 Tbsp. freeze dried celery
salt and pepper to taste
1/4 c. freeze dried grapes (or chopped freeze dried pineapple)
Mayo packets, if adding, can be placed on the top.
To make:
Remove mayonnaise packets.
Add water to jar, until just barely beneath the top of the food.
Add the lid back to the jar and shake.
Let stand for 3 minutes, then turn the jar upside down.
Let stand for 1 minute.
Remove lid and add mayonnaise.
Stir to combine.
Serve with crackers, on bread, or plain.