Green Chile Pork Tamales

https://www.youtube.com/watch?v=f-sc6J3k4kM

Cook the pork

3.5 lbs pork shoulder roast

Salt and black pepper, generous

2 TBSP avocado oil

10 cups of water

1 head garlic

1 ea white onion

3 ea bay leaves :

1/2 ea bunch cilantro

Green sauce

1 lb tomatillos

4 ea poblanos

2 ea jalapeƱos

1/2 ea onion

6 ea garlic cloves

4 ea whole cloves

1/2 tsp cumin seeds

1/2 tsp whole all spice

1 tsp Mexican dry oregano :

1/2 bunch cilantro

3 cups pork broth, warm

2 ea TBSP avocado oil

Kosher salt to taste

26 ea corn husk plus 10-15 additional ones : https://amzn.to/3bEO0Tk

Masa Dough

6 cups masa harina 2 1/2 tsp kosher salt

1 TBSP baking powder

1/2 cup pork lard

1 cup avocado oil

2 cup of green sauce – reserved

2 cups pork broth, warm

10 cups water to the pot – for cooking