Brown Butter & Herb Peach Cobbler The Farmer’s Table
Smaller Peach Cobbler the reg. recipe is below*
Smaller recipe of Brown Butter & Herb Peach Cobbler
Ingredients
1 sticks butter (salted)
For Peach mixture:
3-4 cups sliced peaches, fresh, frozen or canned (drain if using canned)
½ – ½ cup brown sugar (use less if you’re using canned peaches, as they are likely already sweetened)
1 tsp. ground cinnamon
¾ Tbs. corn starch or arrowroot (use 1 1/4 TBS if you are finding your fresh or frozen peaches produced a lot of liquid in cooking down)
3 sprigs thyme
For batter:
1cups flour
1cups suger
1cups milk
½ Tbs baking power
½ Tbs vanilla extract
Directions
Preheat oven to 400
Put butter in baking dish into hot oven to brown. This should take about 10 minutes. Keep an eye on it, you don’t want it to burn.
In a pan over medium heat on the stovetop, combine all ingredients for peach mixture. Cook for 7-10 minutes, stirring regularly, until everything is soft and combined. Frozen peaches may need a few extra minutes.
In a bowl, combine the flour, sugar, and baking powder. Stir in the milk until well incorporated. Stir in vanilla.
Remove the baking dish with brown butter from the oven.
First, pour the batter evenly over the butter. No need to stir it.
Next, evenly spoon the peach mixture over the better. Again, no stirring.
Cook for 40-45 minutes in the 400* oven.
*Larger Brown Butter & Herb Peach Cobbler
Ingredients
2 sticks butter
For Peach mixture:
6-8 cups sliced peaches, fresh, frozen or canned (drain if using canned)
½-1 cup brown sugar (use less if you’re using canned peaches, as they are likely already sweetened)
2 tsp. ground cinnamon
1 ½ Tbs. corn starch (use 2 ½ TBS if you are finding your fresh or frozen peaches produced a lot of liquid in cooking down)
6 sprigs thyme
For batter:
2 cups flour
2 cups suger
2 cups milk
1 Tbs baking power
1 Tbs vanilla extract
Directions
Preheat oven to 400
Put butter in baking dish into hot oven to brown. This should take about 10 minutes. Keep an eye on it, you don’t want it to burn.
In a pan over medium heat on the stovetop, combine all ingredients for peach mixture. Cook for 7-10 minutes, stirring regularly, until everything is soft and combined. Frozen peaches may need a few extra minutes.
In a bowl, combine the flour, sugar, and baking powder. Stir in the milk until well incorporated. Stir in vanilla.
Remove the baking dish with brown butter from the oven.
First, pour the batter evenly over the butter. No need to stir it.
Next, evenly spoon the peach mixture over the better. Again, no stirring.
Cook for 40-45 minutes in the 400* oven.