Ken’s friend, Manny, made a tomatillo salsa for work and Ken passed along the recipe.
It is very simple to make and it has very few ingredients.
Ingredients:
8 Tomatillos (we used a medium can) if you have fresh tomatillo you need to boil them.
6 Chiles de Arbol or Chiles Japones ( these are dry, about 2″ long, red peppers that come in a plastic bag)
2 pieces of garlic or 1 tbs of mince garlic
1/4 of fresh, fine cut onion ( we used white onion)
Salt to taste
Directions
Saute the 6 chiles on a frying pan, without oil, until they start changing color.
In the blender add; coarse diced the 2 garlic pieces, 8 tomatillos, 6 chiles, and a little salt. (Fine blend all of these ingredients)
pour the blended salsa on a bowl container and add the fresh cut onions. ( fresh cut cilantro optional, we didn’t add this)
Add salt to taste.