12 Servings
1 Yellow Cake Mix
1 Large Pkg Instant Lemon Pudding Mix, (or 2 small packages)
4 Large Eggs
1/4 C Oil
1 16 Oz Can Fruit Cocktail, Juice And All
1/2 C Brown Sugar
1/2 C Walnuts, Chopped
1 C Coconut, Flaked (optional)
1 Glaze Icing Recipe (Optional), To Frost Warm Cake
Blend cake mix and instant pudding filling together. Add fruit cocktail with juice, coconut and oil. Beat eggs until foamy and add to cake mixture.
Pour into greased pan. Sprinkle with brown sugar and walnuts over batter and bake at 350° for 45 minute.
While cake is still warm drizzle with a glaze icing.
Per Serving: 264 Cal (44% from Fat, 8% from Protein, 48% from Carb); 13 g Tot Fat; 4 g Sat Fat; 33 g Carb; 1 g Fiber; 18 g Sugar; 79 mg Calcium; 1 mg Iron; 189 mg Sodium; 87 mg Cholesterol