Pecan Pie

8 Servings

3 Eggs
1 C Light Corn Syrup, Karo Light
1 C Sugar
2 TB Butter or Margarine, Melted
1 tsp Vanilla
1/8 tsp Salt
1 C Pecan Halves
1  9″ Pastry shell, (unbaked)

Beat eggs slightly, and stir in syrup, sugar, butter, vanilla and salt until blended. Sir in pecan halves. Pour into pastry shell and bake for 15 minutes at 400°. Reduce heat to 350° and bake another 25 to 30 minutes, until lightly browned and completely puffed across top. Cool Completely before serving.

Per Serving: 452 Cal (38% from Fat, 4% from Protein, 58% from Carb); 20 g Tot Fat; 5 g Sat Fat; 68 g Carb; 1 g Fiber; 60 g Sugar; 27 mg Calcium; 1 mg Iron; 203 mg Sodium; 100 mg Cholesterol