This unit is designed to work with both straight-edge and serrated knives. For best results, it is recommended to sharpen your knives at a 20-degree angle, ensuring that both sides of the blade receive equal attention.
1-Sharpens – 3-4 times more if knife is really dull up to 8-9 times. Carefully ck for burr on blade .
2- Hones –if there is a burr pass though 3-4 times.
- Turn off machine for manual polishing stage.
3- polishing – Pull back and forth 3-4 times creates a polished finish to straight-edge and serrated knives.
Serrated Knives
If very dull make 2 fast pulls in stage 2 only.
Mostly use manual polishing stage to sharpen serrated knives, pulling back and forth 6-8 times or more, up to 25 times.