Sour Cream (make your own)

Ingredients

1 cup heavy cream ($1.40)
1 Tbsp vinegar ($0.02)

Instructions

Add the cream to a mason jar or other airtight container.
Add the vinegar to the cream. (Or whatever acid you decide to work with.)
Close the container and shake it for a minute or two, until the cream thickens.
Use the cream right away or leave the jar on your counter overnight to ferment and thicken.*

Notes

*Leave it out on your counter overnight if you want tangier, thicker sour cream. I usually shake it and pop it in the fridge, where it will thicken in a few hours.

Nutrition