Servings8 servings
Calories179 cal
Ingredients
⅔ cup mayonnaise (160g)
2 to 3 tablespoons lemon juice
2 tablespoons olive oil
1 clove garlic finely minced or grated
1 teaspoon anchovy paste
½ teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon salt plus more to taste
½ teaspoon ground black pepper plus more to taste
⅓ cup freshly grated parmesan cheese (20g)
Instructions
In a medium bowl, combine the mayonnaise, olive oil, 2 tablespoons lemon juice, garlic, anchovy paste, and Worcestershire sauce. Whisk together until smooth.