Servings8 servings
Calories 22cal
AuthorJohn Kanell
Ingredients
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon paprika2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon red pepper flakes
Instructions
In a small bowl, whisk together all ingredients until combined.
Store in an airtight container or glass jar in a cool dark place like a spice drawer, cabinet, or pantry. Best if used within 3 months.
Notes
- Be sure your storage container is truly airtight. If it isn’t, the spices will lose their flavor quickly, or the mix can clump up in the pantry.
- Store the jar away from direct light. Sunlight can damage the color and flavor of spices, so it’s best to keep them in a drawer or cabinet.
Nutrition
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 635mg | Potassium: 125mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1361IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 2mg