The Farmer’s Table:
Ingredients
¾ cup peeled garlic cloves, sliced thin
¼ cup finely diced onion (about half a medium onion)
3-4 spicy chili peppers, sliced thin
Optional 2 small sweet peppers, sliced thin
6 sprigs of thyme, leaves stripped from stems (good for sweet and savory dishes). Optional: rosemary, Oregano, Basel or Italian seasoning.
1 ½ C honey.
Use a Tablespoon of vinegar as well if worried about botulism.
Directions
Combine all ingredients in a pint jar and top with honey, stirring that it can reach all crevices.
Cover with a fermentation lid or a cloth secured with a rubber band.
Leave on counter for one week, stirring or shaking daily.
Seal with a solid lid and store in the fridge.