Master Baking Mix
Ingredients:
6 cups flour
1½ cups buttermilk powder (or whole milk powder)
⅓ cup sugar
3 tablespoons baking powder
1 tablespoon baking soda
3 teaspoons fine ground salt
Directions: 1.Mix all ingredients together and store in a half-gallon Mason jar or other airtight container. Optional: Vacuum seal.
Tip: Did you know that you can make your own baking powder? To make approximately 1 cup, mix ½ cup cream of tartar, 4 Tbs. baking soda, and 4Tbs arrowroot powder or cornstarch.
Recipes:
Pancakes
Yield: 8-10 small to med.
2 ⅔ cups master baking mix
2 cups water
2 eggs
4 Tbs lard or oil
2 tsp vanilla extract
Directions:
1.In a mixing bowl, mix all ingredients untilsmooth.2.Heat butter or oil in skillet over medium heat.3.Add about ¼ cup of batter to skillet.4.When the pancake’s surface forms bubbles all over it, it’s ready to flip. 5. Repeat with remaining batter.
Waffles
Yield 4
2 cups master baking mix
1 cup water
2 eggs
6 Tbs oil of choice
1 tsp vanilla extract
1.In a mixing bowl, mix all ingredients until smooth.2.Grease a hot waffle iron well with oil or butter, and cook according to your waffle maker’s instructions.
Biscuits
Yield: 5-8
1 heaping cup master baking mix
⅓ cup milk
1.Preheat oven to 350°F.
2.Mix ingredients together (dough will be sticky).
3.Turn out onto a floured surface, and flatten to yourdesired thickness.
4.Cut with a biscuit cutter or cup, then arrange on abaking sheet.
5.Bake for 12 minutes.