8 tablespoons dried basil
4 tablespoons dried oregano
4 tablespoons dried rosemary
4 tablespoons dried marjoram
4 tablespoons dried thyme
4 tablespoons Parsley
3 Tablespoons Sage or Savory, Optional
3 teaspoon garlic powder, optional
3 teaspoon red pepper flakes, optional
Blend all in a food processor
Store in Amber, Mason jar.