Easy, creamy and cheesy Hominy Casserole is a side dish.
Servings: 8
Ingredients
1-15 ounce cans hominy; rinsed and drained I used one white hominy can and one golden hominy
1 cup sour cream or can use heavy cream
1 6 ounce can diced green chilies or fresh anaheim diced
2 cups Monterey jack cheese shredded
1/2 cup Parmesan Cheese shredded
salt and pepper to taste
Topping:
6 large eggs, room temperature
1 cup heavy cream
2 tbsp unsalted butter, melted
¼ cup all-purpose flour
1 tsp baking powder
½ tsp ground garlic
- Preheat oven to 350 degrees. Combine hominy, sour cream, green chilies, and Monterey Jack cheese in a medium-sized bowl. Spread evenly into a 2-quart casserole dish.
- Make the topping. Blend eggs, crema, and butter until light and airy, then whisk in the dry ingredients just until combined.
- Spread over top of casserole
- Top with Parmesan Cheese.
- Bake until top is puffy, golden and bubbly about 45 min. to 1 hr.