Ingredients
- 9 Cups broth (vegetable or chicken or stock from ham hock)
- 3 Cups dried green split peas (rinse well first)
- 1 large chopped onion
- 2 C chopped carrots
- 4 chopped celery stalks
- 1/2 Tbsp minced garlic
- 1 tsp dried basil
- 1/2 tsp dried cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 3 C small chopped new red potatoes with skins on
Instructions
Bring all ingredients to a 3 minute rolling boil . seal unit and cook for 3-8 hours. fodd needs to be at least 140 degrees for safety reasons especially i meat is included. When ready to serve, whisk soup to mix in split peas, or run a wand blender for a couple of bursts for a more uniform texture.