Arroz Con Pollo

Chicken

• 2-3 tbl Olive oil
• 2-3 chicken breasts cut up
• ¼ c flour for dredging
• Salt, pepper, paprika

Rice

• • • • • 2 tbl olive oil
        • 1 med. onion, chopped
        • 1 clove garlic, minced
        • 1 c rice
        • 2 c chicken stock
        • 1 heaping tbl.tomato paste or 1 c diced tomatoes (strained)
        • Lg Pinch of Oregano
        • lg Pinch of Cumin
        • 1 tsp salt

    Directions:

    1. Heat olive oil in large pot. Combine flour, salt,

    pepper & paprika in wide bowl. Dredge chicken

    pieces lightly in flour mix and brown in pan. Cook

    pieces on each side and remove when done.

    2. Add rice to the pan to brown, adding more oil if

    needed. Stir first to coat rice with oil, then don’t

    stir much. Let brown then add onion & garlic and

    cook mix stirring frequently until onions have

    softened, about 4 minutes.

    3. Place chicken on top of rice. In separate bowl mix

    together stock, tomato, salt & oregano, and pour

    over chicken & rice. Bring to a boil for 2-4 mins and

    place in cooker.