Freeze-Dried Chicken Noodle Soup Recipe
Add ingredients in order listed
Ingredients
• 1 T chicken bullion
• 1/2 cup bechamel sauce powder (a white sauce made with butter, flour, milk base)
• 1/4 cup dehydrated carrots,
• 1-1/2 cups freeze-dried vegetables
• 1/3 cup freeze-dried onion
• 1 cup freeze-dried chicken
Directions
Place oxygen absorber in jar, seal lid.
Add note: Add 8 cups water, simmer 5 minutes. Add noodles, 1 cup water and simmer until noodles are tender.
Freeze-Dried Chicken Noodle Soup Mix
