Easy 2-Ingredient Naan right at home! These soft and fluffy naan are so simple to make, you can turn them into garlic naan too and still use less than 5 ingredients! Perfect to serve with stews, butter chicken curry or chana masala! Recipe Tip
If you don’t have self-rising flour, you can use regular flour and make your own self-rising flour.
Start with 3 ¼ cups all purpose flour, add 5 teaspoons baking powder and 1 teaspoon of kosher salt. You’ve got homemade self-rising flour.
Servings: 10 naan
Calories: 241
Ingredients
• 3 ⅓ cups self-rising flour
• 1 ½ cups plain greek yogurt
• 2-4 tablespoons water
• oil for brushing (optional)
• 1 teaspoon flaked salt for topping (optional)
Instructions
1. DOUGH: Combine the self-rising flour and greek yogurt in the bowl of an electric mixer fitted with the hook attachment. This can also be done by hand using a silicone spatula. Mix the ingredients until the dough starts to form. If the dough is dry, add 1 tablespoon of water. Continue to knead and bring the dough together. If the dough is still barely holding together, add another tablespoon of water. Repeat with more water if needed, until the dough comes together.
2. ROLL: Dump the dough out onto a clean, lightly floured surface. Work the dough out into a large disc. Divide the dough into 10 equal pieces. Roll each piece out until it is about 1/3 inch in thickness and has a 6-inch diameter.
3. FLATBREAD: Place a griddle pan over medium-high heat and let it get very hot. Cook the naan on each side for about 2 minutes. The flatbread should puff up and have a light char. If desired, brush each side with olive oil and a small pinch of sea salt. See notes for flavor variations!
Notes
To make garlic naan:
Combine the 2 tablespoons oil (or melted ghee/butter)
2-3 cloves grated garlic,
2 tablespoons chopped cilantro, and a pinch of salt in a bowl; stir. Once the first side of the naan is cooked, flip the naan over and brush the cooked side with the prepared garlic oil.
to make sesame naan: brush with a little olive oil when the naan is done cooking and sprinkle 1 side with sesame seeds. Place the sesame seed side of the naan onto the cooking surface for just a few seconds to seal the sesame seeds into the surface of the naan.
Nutrition
Calories: 241kcal | Carbohydrates: 31g | Protein: 8g | Fat: 9g | Fiber: 1g | Sugar: 1g