Serves 4
1 Tbsp. oil
1 litre Chicken Stock
2 420gm can creamed corn
1 onion, diced
500gm chicken, diced
1-2 carrots, diced
4 sticks celery, chopped
1 cup water
Optional: add 1 stock cube for extra flavour
Method:
Place the inner pot of the thermal cooker on your stovetop. Heal oil & brown chicken & onion. Add stock, creamed corn, corn kernels, carrot, celery & water over medium-high heat. Cover bring to the boil & simmer for 15 mins.
Place lid on the large inner pot, turn off the burner, and put inner pot into the outer pot of the thermal cooker. Close the lid on the outer pot and let sit before serving.