Put aside the usual preground powders and commercial blends. It’s time to get more out of your spice collection.
SERVES Makes about ⅓ cup
TIME 10 minutes
Mild, aromatic, and sweet, this curry powder has a unique flavor due to the combination of savory and sweet spices. Starting with whole coriander, cumin, and mustard seeds was the key to building a potent base. Turmeric added earthiness and a brilliant yellow color while ginger and cinnamon gave the mix a sweet finish.
Ingredients:
2 tablespoons coriander seeds
1 ½ tablespoons cumin seeds
1 tablespoon yellow mustard seeds
1 ½ teaspoons black peppercorns
1 ½ tablespoons ground turmeric
1 teaspoon ground ginger
¼ teaspoon ground cinnamon
Instructions:
Grind coriander, cumin, mustard seeds, and peppercorns in spice grinder until finely ground, about 30 seconds; transfer to small bowl. Stir in turmeric, ginger, and cinnamon.
HOW TO USE: Add to curries; mulligatawny soup; or egg, chicken, or tuna salad