Hearty Chicken & Noodle Casserole

serves:4 calories:361
Ingredients:
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom
Soup
1/2 cup reduced fat (2%) milk
1 cup frozen mixed vegetables (carrots, green beans, corn, peas)
2 cups cubed boneless, skinless chicken breasts, cooked
1 1/2 cups medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese
Directions: Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.
Tips
Transforming leftovers is simple with easy casserole recipes like this one. Cooked chicken, turkey or ham
will all work in this recipe.
•
For Golden Onion Chicken & Noodle Casserole, substitute 1/2 cup crushed French fried onions for the
Cheddar cheese.
• For Hearty Chicken Casserole with a Twist, substitute 2 cups cooked rotini pasta for the egg noodles.
Make Ahead Freezer Meal: Assemble as directed (including topping with the cheese), wrap tightly (add a
layer of parchment on top under the foil so the cheese won’t stick) and freeze. From frozen, bake, covered,
at 400°F. for 55 minutes or until hot. Or, thaw in the refrigerator and bake, covered, for 35 minutes or until