Make Ahead Crab Stuffed Mushrooms

Number of Servings: 8
Stuff a day ahead and reheat on day of party.

Ingredients
24 Mushrooms
1/2 lb. Crabmeat
1 cup Grated Mozzarella
1 Small onion, minced
2 tb. Mayo
Tabasco
1/3 cup Grated Parmesano
1/4 teaspoon Worchestershire sauce
1/4/ cup Celery, minced
1/3 cup Olive oil
Salt/Pepper to taste

Preparation
Pre-heat oven to 350 degrees.

Remove stems and caps and set aside. Rinse and wipe caps. Arrange in a single layer in a glass baking dish. Drizzle olive oil over mushrooms.

Rinse and finely chop mushroom stem. In a mixing bowl combine chopped stems with crab, 1/2 mozzarella, onion, mayo, tabasco, Parmesano, worchestshire and celery. Add salt and pepper to taste. Fill each mushroom cap with the mixture. Top with remaining mozzarella.

Bake for 15 to 20 minutes, or until mushrooms are heated through annd cheese has browned.

Serve hot.