Kidney Bean Salad

1 can (2 lb. 8 ½ oz) kidney beans
1/4 cup Cheddar Cheese, diced into small squares
1 small stalk celery, chopped very small
1 large red onion, chopped very small
1/4 tsp dill relish
2 hard boiled eggs, cooled and diced
mayonnaise or salad dressing to your taste.

Pour kidney beans in strainer. Run cold water until all syrup is off and place in a large bowl.
Add celery,and red onion.
Stir in dill relish, diced cheese mayonnaise or salad dressing.
Mix in the diced eggs and blend in carefully so as not to break the eggs down anymore than they are already.
Chill.

Published
Categorized as Salad