Ingredients:
1 Package Mini Filo Shells (15 per package)
1 Wheel of Brie
1 Jar Red Pepper Jelly (Found in the jelly/jam section of your local grocery, or use Apricot Jam)
Note: The mini filo shells are already baked, so no need to pre-bake before adding the brie. You can find these in the freezer case at most grocery stores.
Directions:
Preheat the oven to 350 degrees.
Place the filo shells on a baking sheet.
Cut the wheel of brie in half and trim the rind from the brie.
Cut the brie into small pieces, about 1 inch x 1 inch. Place a piece of brie in the center of each filo shell.
Scoop about half a teaspoon of pepper jelly on top of the brie pieces. Place the baking sheet in the oven and bake about 4-5 minutes. Remove from the oven and allow to cool about 2 minutes, then serve.
Or do it an even faster way by pouring jelly over a block of cream cheese. No baking required, but let block of cheese set out on a serving plate till soft enough to slice easily.