Flatbread Pizza – My Recipes

If you want dinner on the table in under 30 minutes, try this store-bought flatbread pizza recipe. No fuss and minimal effort!

Servings2 pizzas
Author John Kanell

Ingredients

2 (7 to 9-inch) premade flatbreads or naans
½ cup pizza sauce (120mL)
8 ounces fresh mozzarella torn into pieces (225g)
½ cup halved cherry tomatoes
1 teaspoon minced garlic
¼ teaspoon salt
⅛ teaspoon black pepper
Torn fresh basil to serve

Instructions

Preheat the oven to 400F.

Place the flatbreads on a large baking sheet. Divide the sauce evenly among the flatbreads, and spread into an even layer, leaving about a 1/4-inch border on each. Sprinkle each with mozzarella. Top with cherry tomatoes and garlic and season with salt and pepper.

Bake for 10 to 12 minutes or until golden brown and the cheese is melted. Let cool for at least 5 minutes before serving. Top with basil, if desired.

Notes

Save time with this store-bought flatbread pizza recipe. I’ll be honest: On a busy weeknight, I want to make dinner as quick and easy as possible. Using my favorite store-bought flatbread is such a simple way to save time and energy! I like the puffiness of naan, but any flatbread you like will work, even pita bread.

Turn pizza night into a family affair! If you have children old enough, put them in charge of pizza toppings. My sons love helping me and choosing the toppings for their own pizzas.

Change up the base. Swap the tomato sauce for pesto, a creamy white sauce, or something more unique like barbecue sauce!

Use garlic naan. If you are all about garlicky flavor, up the ante with garlic naan.

Nutrition