Ryan Scott’s Brownie in a Mug

INGREDIENTS

1/4 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt
2 tablespoon olive oil (one that’s not too strong is better)
1 1/2 tablespoons water, at room temp
1 egg

PREPARATION

Sift together the sugar, flour and cocoa powder. Add the salt.

Mix together the olive oil, water and egg. Fold the dry ingredients into the wet. Pour into a mug and microwave for 2 minutes (no peeking!!)