Cheese making channel: https://www.youtube.com/@Cheese52/videos
Ingredients for this recipe:
1 gallon pasteurized whole milk:
heat 140 degrees, remove from heat
2 Tbsp citric acid:
sprinkle over heated milk, wait for it to dissolve, about 1 min. then stir into gently into the milk for separation
Let rest 10 min.
Drain: 1/3 at a time, pouring slowly.
Let curds Drain Well
Now add
3 Tbsp melted butter
3/8th tsp salt
1 tsp baking soda
3 Tbsp Cheddar cheese powder
1/2 cup milk reserved from gallon, optional if you want extra runny cheese spread.
Heat, on low heat, until curds are melted.
Store in refrigerator for up to 2 weeks.