This recipe is as easy as it gets, and it’s one of those little kitchen miracles that remind us how beautiful simple food can be.
Ingredients: milk, vinegar (1/4 cup vinegar to 1/2 gallon milk)
Make as usual: scald about 200 degrees-slowly pour in vinegar – stir well- remove from heat- drain-salt to taste (1 tb salt per gal).
use whey in garden on tomatoes.
Can slice and flash freeze.