Vegan yeast flakes (nutritional yeast) cheese sauce made perfect for pasta, nachos, or vegetables.
freeze nutritional yeast flakes (vegan yeast) for long-term storage to keep them fresh, dry, and potent for up to 1–2 years. Freezing prevents degradation of flavor and nutrients, especially in warm climates.
½ cup nutritional yeast,
½ cup flour (or cornstarch),
1 tsp salt,
Add dry ingredients to 2 cups cold water/plant milk in a saucepan, whisking and heating until it thickens.
Stir in ¼ cup oil or butter
Optional: 1tsp mustard.
Tips for the Best Sauce
For Extra Cheesy Flavor: Add a squeeze of lemon juice.
For Color: Add 1/8 tsp of Turmeric for a bright yellow color.
If Too Thick: Whisk in more liquid, one tablespoon at a time, until desired consistency is reached.
Variations: Add smoked paprika for a smoky flavor, or onion powder for extra depth.