Heavy bottom pan
Med. High heat
1lb unsalted butter
Simmer boil about 8 minutes stirring every once in a while.
As milk solids start to stick to bottom, stir for another 6-8 minutes but don’t stirrup the bottom.
Ghee will become more clear and you can tilt the pan to see browning milk solids that are attached at the bottom.
Strain and pour into jars
Let cool down before sealing