Tahini: I like to make sure to buy toasted tahini. Regular, untoasted tahini can be pretty bitter, so definitely go with one that’s toasted for a more robust, smooth flavor.
This simple tahini sauce is something you can use with everything. It’s quick to make, it delicious and it’s oil-free and sugar-free too.
Course: CondimentCuisine: AmericanKeyword: sauce, tahini Servings: 8 Author: Alyssa
Ingredients
½ cup tahini
Juice of 1 lemon
½ teaspoon garlic powder
½ teaspoon red pepper flakes
¼ teaspoon salt & pepper
¼ – ½ cup of water
Instructions
Add all the ingredients into a blender or bowl, starting with 1/4 cup of water. Stir or blend it together until smooth. If the sauce is too thick, add additional water, 1 tablespoon at a time until it reaches your desired consistency (I like mine the consistency of ranch dressing).
Pour into a sealed glass container and keep in the fridge for up to 7 days.
Nutrition
Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg